We are extremely excited to announce our July farm-to-table dinner series at Bullock Lake Farm. We will be serving 6 courses of seasonal food straight from the farm. The menu will be based on whatever is freshest and most delicious on the day of the dinner. While there is nothing set in stone, there is a sample menu below to give you an idea of the tasty treats we will be cooking up.
Please also note that this event is BYOB. Inquiries: email@example.com
Zucchini humous with preserved lemon salsa verde
Charred Hakurei turnips with soy-ginger vinaigrette and cashew cream
Fennel, pickled strawberry and dill salad
Cauliflower couscous, kale and sour cherry tabouleh
Slow roasted lamb with new potatoes and yoghurt
Buttermilk panacotta, summer berry compote and almond biscuits