Farang Khi Nok is back for another round! This will be a particularly exciting one for us. We will be launching a new 3-course dinner series highlighting the year’s most popular dishes.
Just like our last dinner, our meats will be organic and sourced next door at the Healthy Butcher.
Yam Makheaua Yao
-Grilled eggplant salad with 7 minute eggs, dried shrimp, long coriander, toasted chilli and scallion
-Mussaman curry of chicken, fried potatoes, longans and crispy shallots
Coconut Panna Cotta
-Keffir lime, coconut ice cream and sea salt