Farang Khi Nok is back for another round! This will be a particularly exciting one for us. We will be launching a new 3-course dinner series highlighting the year’s most popular dishes.

Just like our last dinner, our meats will be organic and sourced next door at the Healthy Butcher.

Menu:

Yam Makheaua Yao

-Grilled eggplant salad with 7 minute eggs, dried shrimp, long coriander, toasted chilli and scallion

Gaeng Mussaman

-Mussaman curry of chicken, fried potatoes, longans and crispy shallots

Coconut Panna Cotta

-Keffir lime, coconut ice cream and sea salt