Farang Khi Nok May 5th Dinner



May 5, 2017




H Bar 859 Queen St W, Toronto, ON M6J 1G4


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We are back! After two months of eating our way through Thailand, Farang Khi Nok is ready to start cooking some delicious Thai food again. We are looking forward to seeing you guys and sharing our passion for, what we think, is the best cuisine in the world!

For the next dinner, we will be making an exciting shift to only using locally sourced meat and fish. We want to give you the best possible product and also feel good about what we are doing by supporting sustainable food practices where possible.

Please email info@mamaflos.com for reservations. Do not purchase tickets until your reservations are confirmed.

Tickets are non-refundable


Tam Daeng Gwaa-Smashed cucumber, fried dried prawns, snake beans, peanuts

Naem Khao Tod- Fried rice salad, fermented pork sausage, lime leaves, long coriander, Thai basil and shallots

Pad Ped Gai- Spicy stir fry of ground chicken, toasted cumin, galangal, red curry paste and Thai herbs

Gaeng Khiaw Wan-Green curry of handmade fish balls, pea and apple eggplants, wild ginger, herbs

Coconut tapioca cake with coconut ice cream, banana brûlée, pineapple

Burmese Market 1 (4 of 4)CM Wats & South Market (46 of 54)

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