We are back! After two months of eating our way through Thailand, Farang Khi Nok is ready to start cooking some delicious Thai food again. We are looking forward to seeing you guys and sharing our passion for, what we think, is the best cuisine in the world!
For the next dinner, we will be making an exciting shift to only using locally sourced meat and fish. We want to give you the best possible product and also feel good about what we are doing by supporting sustainable food practices where possible.
Please email firstname.lastname@example.org for reservations. Do not purchase tickets until your reservations are confirmed.
Tickets are non-refundable
Tam Daeng Gwaa-Smashed cucumber, fried dried prawns, snake beans, peanuts
Naem Khao Tod- Fried rice salad, fermented pork sausage, lime leaves, long coriander, Thai basil and shallots
Pad Ped Gai- Spicy stir fry of ground chicken, toasted cumin, galangal, red curry paste and Thai herbs
Gaeng Khiaw Wan-Green curry of handmade fish balls, pea and apple eggplants, wild ginger, herbs
Coconut tapioca cake with coconut ice cream, banana brûlée, pineapple