Finally, after almost a year, we are back with another round of Farang Khi Nok Thai dinners. Join us every Wednesday from the 9th of January until the 26th January for 5 courses of regional Thai cuisine.

For these events we are extremely excited to announce that we will be teaming up with Matt See, the much-loved ex-frontman of People’s Eatery, who will be taking care of the front of house and putting together an amazing cocktail program inspired by his recent trip to Thailand.

There are a very limited amounts of seats available, so book your tickets now! There will be a 6pm and 830pm seating on all days. Seating will be at a communal table.

Menu for January 16th

Miang Som

Snack of pomelo, prawn and roasted galangal served on betel leaf

Century Egg Salad

Toasted peanuts, Chinese celery, tomato, lime and chilli

Coconut and mushroom salad

Fried garlic, coriander, white pepper and grilled eggplant.

Chuu Chii Hoi Shenn

Fragrant red curry of scallops, shrimp paste and long chilli

Parfait of passion fruit, coconut and candied cashews