We are back with another Farang Khi Nok dinner! Our monthly Thai feasts continue with another 5 course meal packed with flavour and spice.

Important: Please email info@mamaflos.com with your preferred seating time, number of guests, and any allergies before you purchase tickets.

On the menu:

Lon Pla Raa

Relish of fermented fish sauce, coconut, wild ginger and keffir lime leaves served with apple eggplant, cucumber and green mango

Yam Gung Fuu

Salad of prawn cakes, green mango, peanuts with dressing of lime and chilli

Khai Yiao Ma Ka Prao Grob

Century egg with spicy stir-fried pork, garlic, oyster sauce and holy basil

Geng Bpa Pla Sai 

Hot and salty Lampang-style jungle curry of catfish, fried shallots, shrimp paste and long coriander

Passion Fruit Parfait with coconut cream and pineapple