We are back with another Farang Khi Nok dinner! Our monthly Thai feasts continue with another 5 course meal packed with flavour and spice.
Important: Please email firstname.lastname@example.org with your preferred seating time, number of guests, and any allergies before you purchase tickets.
On the menu:
Lon Pla Raa
Relish of fermented fish sauce, coconut, wild ginger and keffir lime leaves served with apple eggplant, cucumber and green mango
Yam Gung Fuu
Salad of prawn cakes, green mango, peanuts with dressing of lime and chilli
Khai Yiao Ma Ka Prao Grob
Century egg with spicy stir-fried pork, garlic, oyster sauce and holy basil
Geng Bpa Pla Sai
Hot and salty Lampang-style jungle curry of catfish, fried shallots, shrimp paste and long coriander
Passion Fruit Parfait with coconut cream and pineapple