Our last Farang Khi Nok meal of the year! You do not want to miss this!

Menu:

Lon Nem

Fermented pork and coconut relish served with vegetables and herbs

Tam Som Oh

Pomelo salad with apple eggplants, lemongrass dried prawn and chilli

Yam Het

Salad grilled wild mushrooms, toasted sticky rice, shallots and mint

Geng Gari Gai

Salty, rich and spicy curry of chicken with potatoes served with cucumber relish

Som Chum

Green mango and rambutans in pandan syrup with fried shallots