Our last Farang Khi Nok meal of the year! You do not want to miss this!
Fermented pork and coconut relish served with vegetables and herbs
Tam Som Oh
Pomelo salad with apple eggplants, lemongrass dried prawn and chilli
Salad grilled wild mushrooms, toasted sticky rice, shallots and mint
Geng Gari Gai
Salty, rich and spicy curry of chicken with potatoes served with cucumber relish
Green mango and rambutans in pandan syrup with fried shallots