We are really excited about this one! We will be doing a Northern Thai BBQ feast. This multi-course dinner will feature the pungent and savoury relishes of Chiang Mai along with delicious homemade sausages, marinated chicken, fiery dipping sauces, veggies and herbs. It’s going to be great! Vegetarians can be accommodated.
Sai Ua-Northern Style curry pork sausage
Gai Yang- soy and coconut marinated grilled chicken
Nam Phrik Ong- ground meat, tomato and chilli relish
Nam Phrik Num-relish of grilled chilli and garlic
Nam Jim Jiao- Hot and sour condiment of tamarind and herbs
Pork scratchings, coconut corn, 7 minute eggs, long beans, cabbage, apple eggplants and herbs
Mango pudding with lime leaf