We are extremely excited to announce our July farm-to-table brunch at Bullock Lake Farm. We will be serving 6 courses of seasonal food straight from the farm. The menu will be based on whatever is freshest and most delicious on the day of the brunch. While there is nothing set in stone, there is a sample menu below to give you an idea of the tasty treats we will be cooking up.
Please also note that this event is BYOB. Inquiries: firstname.lastname@example.org
Radish, cucumber and chicken salad with elderflower vinaigrette
Mustard creamed kale with bread crumbs herbs
Swiss chard, new potato, aged cheddar strata
Grilled broccoli with cranberry, yogurt and almonds
Chocolate twist bread