We are extremely excited to announce our July farm-to-table brunch at Bullock Lake Farm. We will be serving 6 courses of seasonal food straight from the farm. The menu will be based on whatever is freshest and most delicious on the day of the brunch. While there is nothing set in stone, there is a sample menu below to give you an idea of the tasty treats we will be cooking up.

Please also note that this event is BYOB. Inquiries: info@mamaflos.com

Sample Menu

Radish, cucumber and chicken salad with elderflower vinaigrette

Mustard creamed kale with bread crumbs herbs

Swiss chard, new potato, aged cheddar strata

Grilled broccoli with  cranberry, yogurt and almonds

Chocolate twist bread

Lemon bars